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cheap meat
''Cheap meat'' is a term used to describe relatively inexpensive meat (e.g. fatty cuts of lamb or mutton)〔Deborah Gewertz, Frederick Errington, ''Cheap Meat: Flap Food Nations in the Pacific Islands'', University of California Press, 2010. ISBN 0520260937〕 or to indicate that the consumer price of meat does not include the overall costs of industrial meat production. The term cheap meat is then either related to subsidies,〔(Deutsche Welle, Agriculture – The high cost of cheap meat, January, 11 2013 )〕 to hidden costs〔Meat Atlas 2014 – Facts and figures about the animals we eat, chapter: ''The hidden cost of steak'', page 20, download (Meat Atlas ) as pdf〕 or to non-material costs ("moral cost") of meat production. Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding).〔(The Guardian, Why cheap meat costs the Earth, 4 September 2013 )〕〔( Huffington Post / RollingStone, ''Animal Cruelty Is The Price We Pay For Cheap Meat'', 12/10/2013 )〕〔(ABC Australia, ''How much is cheap meat really costing us?'', 21 Jun 2013 )〕 The term is used by critics of the meat industry.〔(Chicago tribune, The costs of cheap meat – Critics of factory farms say we pay a high price for low-cost food, September 24, 2010 )〕
The meat industry is subsidized with billions of dollars by governments who support their meat industries. The OECD estimates the total "producer support" in OECD countries for 2012 as follows: 18bn USD for beef and veal, 7.3bn USD for pigmeat, 6.5bn USD for poultry and 1bn USD for sheepmeat (provisional numbers).〔(OECD, Agricultural Policy Monitoring and Evaluation 2013, 2013, p. 317, table: "OECD: Producer Single Commodity Transfers (USD)" )〕 Hidden costs of meat production can be related to the environmental impact of meat production and to the effect on human health (such as resistant antibiotics).〔(The New York Times, The High Cost of Cheap Meat, June 2 2011 )〕
==Bibliography==
* Lymbery, Philip. ''Farmageddon: The True Cost of Cheap Meat'', Bloomsbury Publishing, 2014. ISBN 1408846446〔(The Guardian, ''Farmageddon: The True Cost of Cheap Meat by Philip Lymbery – review'', 31 January 2014 )〕
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